- Malt: Oats, Pilsner, Rustic Pale, Wheat
- Hops: Citra, Mosaic, El Dorado
- Yeast: House Ale
In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true.