- Malt: Crystal, Pilsner, Munich
- Hops: Comet, Simcoe
- Yeast: House Ale
Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a nod to this ritual, without which the world would be a less hoppy place.