- Malt: Oats, Rustic Pale, Wheat
- Hops: Azacca, Citra, Mosaic
- Yeast: House Ale
When we make our annual pilgrimage to the hop-growing hotbed of Yakima Valley, we’re like kids in a candy store. We eyeball the hops on the bines, crush them in our hands and rub them til their oils fill the air. LolliHop brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze.